Chocolate Stout Crème Brulee
The Perfect Dessert to Celebrate Love (of Stouts)
The Perfect Dessert to Celebrate Love (of Stouts)
Breakfast should always begin with a splash of fruit! Take on the morning with our decadent Cinnamon French Toast with Blueberry Brew Compote.
This recipe will warm your heart with a little boozy stew.
Bring the tropical paradise to your next meal with this Habanero Coconut IPA Hot Sauce. This sauce uses fresh oranges, sweetened coconut and spicy habaneros to balance the hoppy deliciousness of a West Coast IPA. This sauce is great in BBQs, Shrimp, Chicken, and more.
This cake pulls on the flavors from an old barroom classic – ever tried an Irish Car Bomb? We used the deep caramelly flavors from a milk stout to add dimension to chocolate cake, and we punched it up with a bourbon caramel buttercream. If you like, salty mini pretzels will balance the sweetness of this cake and add an unexpected twist.
A decadently rich fusion of craft beer and coffee. This Italian dessert has taken a twist made for the adventurous. Cheers!
A delicious meal for autumn and another beautiful example of “Beer meets pumpkin”. But, this time, instead of pumpkin in the brew – it’s in the braise.