Pride Waffles with Stout Butter Syrup

A Celebration of Love in Breakfast Form

By Rosie Hatch

To celebrate Pride month, we decided to cook up some beer-infused dishes! This breakfast recipe calls for a dark beer; we prefer stouts! However, you can use any beer that you have available to you! Check out the notes section in the recipe for beer recommendations!

Pride Waffles with a Stout Butter Syrup

Celebrate Pride with these waffles made with a stout butter syrup!

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Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hour 10 minutes

Course: Breakfast

Cuisine: American

Keyword: Beer Food, Beer-Infused Food, chocolate stout, Cooking with Craft Beer, Craft Beer, Craft Beer Cooking, Pride, waffle, waffles

Servings: 4 people

Calories: 1031kcal

Equipment

• large bowl
• two quart-sized Ziploc bags
• small pan
• waffle iron

Ingredients

Waffles

• 3¾ cup all-purpose flour
• 2 tbsp baking powder
• 1 tsp salt
• 2 tbsp sugar
• 2¼ cup milk
• 2 eggs
• 3 tbsp butter melted
• 4 food coloring colors of choice
• spray oil

Stout Syrup

• 12 oz dark stout or dark beer
• 1¾ cup sugar
• ½ tbsp butter

Instructions

Waffles

• Whisk the dry ingredients in a large bowl.
• Add the milk, eggs, and melted butter and whisk until no lumps remain.
• Separate the batter into two quart-sized Ziploc bags.
• Add 4-5 drops of food coloring to each bag. Close bag.
• Using your hands, mix together from the outside of the bag until you get a cohesive color. Repeat for the remaining bags/colors.
• Heat up waffle iron and spray with nonstick spray.
• Cut a small corner off each bag and pipe squiggly lines over your waffle iron, repeat with the rest of the color.
• Close the top and cook until batter is firm. You donʻt want to overcook, or it will turn the colors brown.

Stout Syrup

• Heat beer and sugar over medium heat until foamy.
• Bring to a gentle simmer and cook 30-40 minutes or until it has a thick consistency.
• Melt the butter in the syrup and serve with the waffles.

Notes

Suggestions for Stouts:

The stout is a beer with a dark body and creamy notes! According to Harpoon Brewery, this flavor is created from the use of darker, more aromatic malt that has been roasted or kilned until it acquires a chocolate color. 

• Velvet Merlin Oatmeal Stout by Firestone Walker
  • Origin: Paso Robles, California
  • ABV: 5.5%
  • IBU: 27
• Xocoveza Stout by Stone Brewery
  • Origin: Escondido, California
  • ABV: 8.1%
  • IBU: 50
• Gingerbread Stout by Hardywood Park Craft Brewery
  • Origin: Richmond, Virginia
  • ABV: 9.2%
  • IBU: 55
• Double Chocolate Stout by Rogue Ales
  • Origin: Newport, OR
  • ABV: 9%
  • IBU: 50
• 10 Layers by RAR Brewing
  • Origin: Cambridge, Maryland
  • ABV: 7.2%
  • IBU: N/A

As always, we advocate for local and independent craft beer.

Cheers! 

Nutrition

Serving: 4g | Calories: 1031kcal | Carbohydrates: 194g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 1402mg | Potassium: 366mg | Fiber: 3g | Sugar: 101g | Vitamin A: 647IU | Calcium: 545mg | Iron: 7mg

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