• Home
  • Articles
  • Recipes
  • Events
  • Shop
  • Get Involved
  • Drinking in Another State Collaboration Project
0
Celebrating diversity, inclusion, equity, and justice within the craft beer community
Celebrating diversity, inclusion, equity, and justice within the craft beer community
Beer Culture Industry People

Beer as a Vessel for Community Transformation

Dev
No Comments
March 10, 2021
13 Mins read
image6

Beer as a Vessel for Community Transformation

A Conversation with Imagine Nation Brewing Company 

by John Nelson

 

On a mid-February Sunday, following the recent cold front that swept the nation, I made my way into Imagine Nation Brewing Company (INBC) near downtown Missoula, Montana, for an arranged interview with the brewery owners. Driving down Broadway Street, the brewery will turn any head with their all-blue building, plastered with colored portrait outlines of influencers like Frida Kahlo, Mahatma Gandhi, and Nelson Mandela. Even with piles of snow scattered around the building and near-freezing temperatures, it was easy, and albeit, satisfying, to picture a post-Covid era where this building is bustling with thirsty patrons, busy food trucks, and patio-seekers embracing some sunshine at the brewery, next to the Clark Fork River. 

 

The same social justice messaging found on the outside of the building immediately translates to the interior upon walking into the taproom: The artwork dedicated to influencers continues, shelves of books line parts of the north and east facing walls, ambient light radiates through windows, and the shell of a wooden canoe dangles from the ceiling (perhaps a nod to Montanan outdoor recreation culture, amid the encompassing culturally diverse décor).

 

Inside of the Imagine Nation taproom.
Inside of the taproom

 

What was also instantly noticeable was that the taproom (due to self-implementing Covid protocols) is less of a gathering place these days, and more of a beer ‘pickup station’ and production overflow area, with trays of empty cans waiting to be filled and bags of malt waiting to be steeped. As I snuck around the corner, I could hear the sound of brewing liquor (water) heating up, and I was greeted by Robert Rivers, a cofounder at INBC. Robert, attired slick looking INBC logoed coveralls with blue brewer’s boots. Behind his N95 mask I was greeted with squinty eyes (today’s assurance that someone is smiling back at you). 

 

While we started introductions, his wife, Fernanda Menna Barreto Krum, the other cofounder at INBC, walked through the door shortly after. Fernanda too greeted me with a friendly warm welcome, and we didn’t waste time getting set up for an interview, while Robert headed back into the brewery to continue working on the day’s tasks. 

 

Though I interviewed Robert right after speaking with Fernanda, I’ve mixed in quotations from that conversation below to build a more complete and fluid story. Fernanda and I jumped right into her and Robert’s story and the past experiences they’ve had which have directly shaped this brewery.

 

 

Their Story

Fernanda Menna Barreto Krum (FMBK): “My husband and I met abroad doing humanitarian aid work. I am a Trauma Psychologist, and Robert is a Peace Building Specialist. We met through a NGO (non-government organization), working primarily in war zones.”

 

After initially meeting, the two found themselves working roles where they were often apart, employed in different countries, but also occasionally working together again. Later establishing a relationship in the years that followed, they began to introduce each other to their families and the cultures they were brought up in. 

 

FMBK: “We’d visit family where Robert is from in Helena, Montana, visit my family in Brazil, and travel, drinking beer and enjoying learning about new cultures.”

 

During their time working in these war zones, the two lived with a variety of people from varying cultural backgrounds, for long periods of time. In working in these highly stressful and emotionally charged environments, Fernanda and Robert developed a crucial understanding of the importance of working with diverse teams to achieve a common goal.

 

Before too long, the couple began seriously considering their post-humanitarian work life. With their passion for psychology and working with people, naturally the two shared an interest in opening a retreat center where they could further build upon and share their unique past experiences. However, they realized the financial instabilities of a retreat center would likely be extremely difficult to overcome. And so the brainstorming continued.

 

FMBK: “We were in Brazil, in this beautiful, touristy mountain town, having a beer and talking. We thought; ‘if we have a for-profit business, we can fund a community center with the profits from the business.’ And I thought, ‘this could work.” And with a beer in hand, Robert said ‘How about a microbrewery?’” 

 

After this definitional ‘lightbulb moment’, Fernanda and Robert could not escape the idea of opening a brewery to achieve their overarching goal of bettering a local community. They were instantly drawn to the social appeal, or the public gathering status that microbreweries so often hold, and in fact wanted to take this social status a step further with a dedicated ‘Center for Community Transformation’. But they recognized their naivety in running a business, especially in an industry where they had no experience.

 

Robert Rivers (RR): “It was absolutely the cart before the horse; thinking we wanted to create an educational or retreat center, but we needed a way to fund it. And so we thought that this (beer) would be the most communal way of producing a product that then the money (profits) could be used to fund the educational center. So it wasn’t until we had the epiphany until we said: ‘Well, now we need to learn how to make beer.’”

 

With straightforward regulations on opening a brewery, they turned their eyes to Montana, and in 2012 the couple made a permanent move to, or back to (for Robert) the Treasure State. Even before the move though, the full-blown research phase had begun: Robert was delving deep into learning all things beer, and Fernanda focused her attention on the business aspect of running a brewery. 

 

With non-profits aplenty, and a special community feel, Fernanda and Robert focused-in on Missoula, a cozy little college town in the western part of the state. INBC broke ground on construction and renovation for the brewery in 2014. Throughout the planning, construction and renovation phase, Robert and Fernanda were actively seeking input from all corners of the Missoula community.

 

FMBK: “The focus always was that we want the brewery to be serving the community. So we met with a lot of non-profit leaders, religious leaders, city council, neighborhood associations, etc. This approach came from our experiences of working in war zones.”

 

 

Learning to Brew

Before construction and renovation took place, the books and readings continued to pile up for both Robert and Fernanda, as well as testing out various homebrewing experiments. Production brewing is a different animal though, and it’s crucial to learn best practices in order to make consistent quality beer. Regarding their ‘dive’ into commercial brewing, Robert said:

 

RR: “We jumped off the deep end with no floaties on our arms.”

 

And so the couple also executed the equally important task of reaching out to industry professionals for guidance. The two credit their successes to Brad Simshaw and Brian Smith, who are industry veterans and co-owners of Blackfoot River Brewery, just down the road in Helena (where Robert is from). Robert also took a three week Malting and Brewing Science course at the University of Wisconsin, where he met mentor and friend Tim Lozen of Bells Brewery. Brad, Brian, and Tim played instrumental roles in helping Robert and Fernanda understand the ins and outs of a brewery operating as a business, as well as learning how to make excellent quality beer.

 

Behind the scenes in the brewery.
Behind the scenes in the brewery.

 

In terms of developing an appreciation for beer, I openly envied Fernanda and Robert for the world-class beers they have tried throughout their careers, working and traveling around the world: I received an excited and very ‘brewer-like answer’ from Robert when asked about favorite styles.

 

RR: “We were so lucky when we got to do international work, we got to travel through a lot of the big hubs in Europe. To be honest, I think if I did one thing well before opening this brewery, it’s that I developed a palate for beer: I went to Prague and had Pilsner Urquell on tap, and I was like ‘okay, this is what a Bohemian Pilsner should taste like. Or you go to Dublin and have Guinness at the brewery (and think) ‘this is what an Irish Stout should taste like’. Or beers off firkins in England. Or to have the Westvleteren 12 (a Trappist ale) at the monastery; it really is a religious experience to see the monks brewing.”

 

 

The Center for Community Transformation and INBC Values

Both Fernanda and Robert share an obvious passion for quality beer, but it goes without saying that the community is their true focus. After all, the Center for Community Transformation (CCT) was a morphed take on their original idea of opening an educational or retreat center. 

 

While the taproom encompasses vibrant colors, unique artwork, and positive social messaging, the CCT (a room adjacent to the taproom) offers a different ambience: A gigantic chalkboard occupies the east-facing wall, and forest green walls with wood paneling make up the remainder. 

 

The blank walls and chalkboard are quite symbolic of a blank slate, an area for ideas to flow, and that is exactly what happens in this space: INBC prides themselves on the thousands of community events that have taken place in this room in a relatively short period of time.

 

Fernanda mentioned that the space has been used for all sorts of presentations, meetings, board meetings, workshops, and even baby showers. When discussing the ‘socially lubricating’ effect that beer has on making people comfortable, I asked how this has shaped events held in the CCT, and she responded with a specific example:

 

FMBK: “One (University of Missoula) professor for a PHD program would invite students to (bonus) classes (in the CCT), with an outside speaker to discuss class topics (dubbing these ‘chalk talks’). He said that the students were 90% more engaged doing it here, than hosting these presentations at the school (UM campus). It became something that everyone was looking forward to doing, and the conversations and discussions were amazing. People would stay after, get another beer, mingle, and continue that conversation, which may have been briefer if it were held at the university.”

 

For non-profits wishing to utilize the space for fundraising, Fernanda goes a step further in ensuring that an educational component goes hand in hand with raising money for these organizations. She personally works with each group to understand their mission and goals, and then establishes unique methods and activities for their events, to maximize community education of the specific non-profit, while in turn raising money for these crucial institutions.

 

In addition to these highly successful CCT events, the engagement also pours (pun intended) into the taproom. Fernanda mentioned that since its opening, INBC has hosted several ‘Taproom Dialogues’ where presenters discuss topics like conflict resolution, climate change, fake news, child trafficking, healthcare, and more. The brewery even aired multiple 2016 presidential debates, and followed them with public discussions. Discussing their ‘Taproom Dialogues’, Fernanda said:

 

FMBK: “The taproom is full of people, and everyone is quiet, sipping their beers, and engaged in the presenters. There’s always a moderator and two or three presenters, and then we open to the public for dialogue. People are polite almost 100% of the time and know how to behave. That doesn’t mean there aren’t questions in the dialogue that are tense, but everyone is still listening and respecting the space. We also provide ground rules beforehand, which are posted on the tables; that comes from our experience of doing dialogues and conflict resolution in the past.”

 

As the interviews continued, we transitioned from their story and the structure of INBC to deeper industry issues of importance to Robert and Fernanda. 

 

RR: “There is a side to the craft brewing industry that is extremely toxic. For me the one thing that I find really destructive in craft beer is how ‘frat-y’ and ‘bro-y’ the energy can be. And I think that the extreme of that, which I can see in a lot of the industry, is misogyny.”

 

Misogyny, having been baked into our society since its beginning, indeed leaked into the craft brewing industry at an early age. ‘Bro culture’ and the likes undoubtedly still persist as an obstacle moving forward (Read more about it in our recent article). But when asked if Robert expects to see industry change he provided an optimistic answer:

 

RR: “Absolutely. In fact, when I see people in the industry engaging in oppressive behavior they kind of look like dinosaurs. Whereas 15 years ago, honestly it was kind of a common thread through the beer industry. It was almost like the motto was ‘have a beer, let’s put down women’. I mean, it was almost ubiquitous, and now I think that you see it really weaning away, and I hope that that is partially because you see more breweries owned by People of Color, or women-owned, and LGBT-owned and focused breweries. I think that there are different voices getting into the industry and I am so excited about that.”

 

Imagine Nation cans
Imagine Nation cans

 

In mentioning INBC’s methods for promoting diversity in the industry, Robert stated that five of their last beer labels had all been designed to celebrate women. And Fernanda mentioned their hiring of a female brewer (which unsurprisingly are few and far between), and her dream of someday hiring refugee workers. But in addressing the broader point of why promoting diversity is so crucial, Robert had an enlightening response:

 

RR: “Part of it is working against that energy that has been destructive or oppressive, or promotes oppression for different groups of society. But I think there’s another side to it, where without interfacing with the so-called ‘other’, we never soften our own edges. And I don’t think we really understand who we are as human beings. If we live in echo chambers, where we’re only surrounded by people who look like us, think like us, talk like us, we never actually understand the complexities of humanity, or of the world. So I think that until we’ve actually heard the voices of the marginalized and the oppressed, that we can really understand the dynamics in the world.”

 

While prefacing with the racial and economic injustices we saw throughout 2020, I then asked Robert where he finds optimism. He detailed an incredible experience he had in October this past year, where, because of his past experiences in working in conflict resolution, he was invited to train security specialists for the Minneapolis public school district, following the murder of George Floyd. This new program the school district was implementing wanted to approach school security differently than the conventional methods set out by the Minneapolis police department. There to train a team of Security Specialists, Robert was also able and fortunate to attend the George Floyd Memorial.

 

RR: “Honestly I would say that visiting the George Floyd Memorial was the most hopeful thing that I did all of last year: Going there, they had the names of everybody who was killed by police officers in the last 10 years on the street leading up to it, and it was an entire block of names. So you walked reading all of these names of human beings whose lives have been taken by law enforcement in our society. They had an outline of where he (George) died, and they had the outline of his body with some angel wings painted on. Everything in that entire block was about healing; it wasn’t angry, it wasn’t hateful. Everything there was healing. Although it’s tragic, I’ve never seen a more positive sense of beauty, reconciliation, and healing intermixed with that tragedy. So where do I find hope? I find hope that somehow, someway, the folks that are marginalized and have been put down for hundreds, and hundreds of years are still bringing a voice of change, of love, of healing, and of what we can be together.”

 

 

During Times of Covid: Community-focused, Community-backed

Lastly, I wanted to develop a sense of how INBC weathered the Covid storm this past year. Compared to several parts of Montana, many businesses in the Missoula area, including INBC, approached the pandemic quite cautiously, causing an abrupt halt and a significant altering of operations. 

 

Because of their reason for existence (a focus on bettering the community), appreciative Missoula residents and businesses were incredibly supportive of them during this time. Fernanda and Robert approached these tough economic times by seeking out new revenue streams and through available loans. 

 

One such profit boost came from Coaster Cycles in nearby Bonner, Montana, who approached INBC because of an appreciation for their business model. Coaster Cycles received a contract to build face shields during the pandemic, and as demand grew, recruited INBC as they needed help making more.

 

Fernanda expressed her gratitude in being able to directly impact the pandemic, as well as hire close to 40 Missoula workers in need of work during this difficult time. Turning the whole taproom into a production area, INBC made 350,000 face shields for two months of the pandemic.

 

Making masks during the pandemic

 

In regards to beer production, just as Covid brought complete disruption to every brewery, INBC faced an inevitable switch from primarily taproom sales, to solely can sales. As a man that wears many hats, Robert is also the artist behind their unique and eccentric can labels. In staying true to their core values, Robert views them as more than just advertising.

 

RR: “We knew when Covid started that the labels were going to be one of the only ways to carry the messaging of our brewery.” 

 

Because of sales on the specialty beer app, Tavour, INBC now pushes this social justice messaging (and fantastic beers) to various parts of the country. They also have increased personal deliveries to nearby areas, and of course continue with taproom ‘to go’ sales to their loyal Missoula patrons. 

 

As Covid caused activities and events at the CCT to screech to an unfortunate halt, both Robert and Fernanda, and surely the Missoula community, anxiously await the days where they can safely welcome back the community they know and love. Until then, their mission moves on as INBC continues to work toward lasting community and industry transformation. 

 

Imagine Nation cans.

Photos

Top: Imagine Nation can labels.

Middle: Robert and Fernanda posing for a photo booth setup inside the CCT at the first Arab Dinner night the brewery hosted featuring cuisine from Kamoon Arabian Cuisine (a popular food truck often seen parked outside INBC).

Bottom: The INBC team is awarded the ‘Peace Award’ in 2019 from the Jeannette Rankin Peace Center.

 

Follow Imagine Nation Brewing on Social Media

Instagram: @ImagineNationBrewingCo

Facebook: Imagine Nation Brewing

 

Resources

Photo source: https://alternativemissoula.com/make-15-per-hour-making-medical-masks/

beer location brew brewer brewing brewing efficiency craft beer energy hops imagine nation imagine nation brewing John Nelson mash missoula beer montana montana beer recycle sustainable sustainable beer sustainable brewing
Shares
Previous Post

Responsible Planning for Craft Brewery Construction 

Next Post

Stout Pub Pie

About Us

Beer is for Everyone

SMALL NON-PROFIT MEDIA PUBLICATIONS

Beer is for Everyone is a grass roots project that was born from the need for more diverse bodies, spaces, and voices within the craft beer community. We look to encourage the inclusion of all people who love craft beer.

Social Icons
EmailFacebookInstagramPinterestTwitter
Most Popular

Lone Star Riddles

Yellow plastic crates with beer bottles in a brewery.,Bairds Brewery,Japan

The Beer Boom

Sharing beer

Colonialism and the Legacy of Lager in Mexico

Mexican alcohol cocktail chelada with light beer and lime juice
Categories
Recipes
Culture
Industry
Follow us on Twitter
My Tweets
Instagram
#Repost from @fermlyknow • WE SPILLED ALL OF THE #Repost from @fermlyknow
•
WE SPILLED ALL OF THE TEA!

Some of you may recall that we sponsored #bigqueerbeerfest last June and made a hard tea with @theteaspot's Hibiscus Petals. "Spill the Tea" was not just a collaboration with our besties over @goldspotbrewing, but a portion of each pour was earmarked for donation to @transtechsocial. Well, the tea has all finally spilled for a total of $1200! 

A huge aspect of Fermly's mission is accessible education, so we were overjoyed when Goldspot suggested TransTech as the benefitting nonprofit of our collab. Their mission is to empower, educate, and employ those facing barriers in education and in the workplace, as well as to reduce instances of discrimination, with a concentration on trans and gender non-conforming individuals. 

Today and everyday, we will continue supporting organizations that empower and encourage growth, education, and joy in the trans community. We see you. 

Check the link in bio for the original blog post!

Thank you to Goldspot for providing space and opportunities to support members of the LGBTQIA2S+ community!

#fermlyknow #knwoyourcraft #knowyourbeer #craftbeer #collabbeer #hardtea #beerscience #craftbeerscience #qaqc #education #beereducation #goldspotbrewing #transtechsocial #transdayofvisibility #transcommunity #brewersassociation
#Repost from @vinepair
•
🤩 VINEPAIR 50 🤩⁠
⁠
With the release of this year's VinePair 50, we're shining a bright light on the difference makers and industry leaders who have been busy shaping our drinks space for the better.⁠
⁠
More than just an accolade, this group of individuals showcases the power in inciting lasting change that will lead to a more innovative and equitable future for all.⁠
⁠
You'll notice that it's not a list bound by age, category, or position, because we believe that being outstanding in your field can happen at any point in a career. Above all else, we aimed to recognize the achievements of people who truly deserve it.⁠
⁠
Visit our link in bio or head to VinePair.com for the names worth keeping an eye on in 2023 and beyond.
#Repost from @alchemicalherbivore • Flashback to #Repost from @alchemicalherbivore
•
Flashback to @capsoulbrewing's We Sip Better release. I'm SO looking forward to RVA's first black-owned brewery.🖤

There are days when it feels like for all the work we put into shifting the landscape toward a more equitable and representative harmony, little actually changes. And then there are those days when you can put your hands on the evidence of irrepressible momentum. 

Feeling gratitude for all those working to shift the balance. #blackexcellence #whereculturemeetscraft #groundup #allshipsrise @uncapeverything @__nb2a
Due to the large size of this release, we are dela Due to the large size of this release, we are delayed by a few days! Stay tuned for more updates. We are excited to reveal this drop, but we need to make sure everything is just perfect. Thanks for your patience and for your continued support! 

Cheers!
Today, on Trans Day of Visibility, we leave this l Today, on Trans Day of Visibility, we leave this letter of love from Sage Grace Dolan-Sandrino (@thhrift), as it was told in the Washington Post. 

Today and all days.
Grateful and honored to be named a @vinepair 50 th Grateful and honored to be named a @vinepair 50 this year! Thank you to everyone who has been a part of this journey. May we continue to learn and change this industry and world for the better 🍻 Cheers to all of you 💞

Also, congrats to @daybracey, @barrelandflow, @crownsandhops, @teo_hunter, and @benyashburn for also being named. Proud to stand with all of these amazing leaders on this list.

https://vinepair.com/the-vinepair-50-2023/
Follow
Featured Posts
Beer Culture

A Push for Equality: A Book Review of Girly Drinks

March 30, 2023
Beer Industry

Bottoms Up: Consuming the Femme Body

January 26, 2023
Beer Industry

Beer is for Everyone’s Intersectional Holiday Gift Guide

December 11, 2022
Tags
adult cooking Alcohol ale art bar bartender beer beer brewing beer cooking beer industry beer is for everyone beer racism beer recipe BIPOC Black is Beautiful brazil brew brewer brewing brewing efficiency cooking with beer Craft Alcohol craft beer craft beer industry craft beer infused craft beer recipes Craft Brewing craft brewing recipes cultural dessert Emmanuel Bates gender violence hops IPA John Nelson kerri brown racism recipe recipes recycle representation matters ruvani desilva sexism Stout Women in Beer
You might also like
Farmer holding  corn cobs in hand in corn field. A close up of a
Beer Culture Explore

Chicha de Jora – A Story About Corn Beer

6 Mins read
September 28, 2020
stronger-together-5KGK99P
Beer Culture Explore Industry People

A List of Breweries Committed to Social Justice Year-Around

11 Mins read
February 4, 2021
Addressing Gender-Based Violence in the Craft Beer World
Beer Culture Industry

Addressing Gender-Based Violence in the Craft Beer World

7 Mins read
February 13, 2021
unnamed6
Beer Culture

Scars Are Beautiful: A Previvor Pairs Beer with Breast Cancer Awareness

5 Mins read
July 8, 2022
Asian Woman Gesturing Stop Protecting Group Of Ladies, Studio Shot
Beer Culture Explore Industry

Minor Feelings – A Critique

10 Mins read
July 5, 2021
Untitled design - 2022-11-14T155102.424
Beer Culture

Nine Native American Breweries Paving the Path for Beer

13 Mins read
November 24, 2022
#Repost from @fermlyknow • WE SPILLED ALL OF THE #Repost from @fermlyknow
•
WE SPILLED ALL OF THE TEA!

Some of you may recall that we sponsored #bigqueerbeerfest last June and made a hard tea with @theteaspot's Hibiscus Petals. "Spill the Tea" was not just a collaboration with our besties over @goldspotbrewing, but a portion of each pour was earmarked for donation to @transtechsocial. Well, the tea has all finally spilled for a total of $1200! 

A huge aspect of Fermly's mission is accessible education, so we were overjoyed when Goldspot suggested TransTech as the benefitting nonprofit of our collab. Their mission is to empower, educate, and employ those facing barriers in education and in the workplace, as well as to reduce instances of discrimination, with a concentration on trans and gender non-conforming individuals. 

Today and everyday, we will continue supporting organizations that empower and encourage growth, education, and joy in the trans community. We see you. 

Check the link in bio for the original blog post!

Thank you to Goldspot for providing space and opportunities to support members of the LGBTQIA2S+ community!

#fermlyknow #knwoyourcraft #knowyourbeer #craftbeer #collabbeer #hardtea #beerscience #craftbeerscience #qaqc #education #beereducation #goldspotbrewing #transtechsocial #transdayofvisibility #transcommunity #brewersassociation
#Repost from @vinepair
•
🤩 VINEPAIR 50 🤩⁠
⁠
With the release of this year's VinePair 50, we're shining a bright light on the difference makers and industry leaders who have been busy shaping our drinks space for the better.⁠
⁠
More than just an accolade, this group of individuals showcases the power in inciting lasting change that will lead to a more innovative and equitable future for all.⁠
⁠
You'll notice that it's not a list bound by age, category, or position, because we believe that being outstanding in your field can happen at any point in a career. Above all else, we aimed to recognize the achievements of people who truly deserve it.⁠
⁠
Visit our link in bio or head to VinePair.com for the names worth keeping an eye on in 2023 and beyond.
#Repost from @alchemicalherbivore • Flashback to #Repost from @alchemicalherbivore
•
Flashback to @capsoulbrewing's We Sip Better release. I'm SO looking forward to RVA's first black-owned brewery.🖤

There are days when it feels like for all the work we put into shifting the landscape toward a more equitable and representative harmony, little actually changes. And then there are those days when you can put your hands on the evidence of irrepressible momentum. 

Feeling gratitude for all those working to shift the balance. #blackexcellence #whereculturemeetscraft #groundup #allshipsrise @uncapeverything @__nb2a
Due to the large size of this release, we are dela Due to the large size of this release, we are delayed by a few days! Stay tuned for more updates. We are excited to reveal this drop, but we need to make sure everything is just perfect. Thanks for your patience and for your continued support! 

Cheers!
Today, on Trans Day of Visibility, we leave this l Today, on Trans Day of Visibility, we leave this letter of love from Sage Grace Dolan-Sandrino (@thhrift), as it was told in the Washington Post. 

Today and all days.
Grateful and honored to be named a @vinepair 50 th Grateful and honored to be named a @vinepair 50 this year! Thank you to everyone who has been a part of this journey. May we continue to learn and change this industry and world for the better 🍻 Cheers to all of you 💞

Also, congrats to @daybracey, @barrelandflow, @crownsandhops, @teo_hunter, and @benyashburn for also being named. Proud to stand with all of these amazing leaders on this list.

https://vinepair.com/the-vinepair-50-2023/
Follow on Instagram
A Small Non-Profit Media Publications Organization
Celebrating diversity, inclusion, equity, and justice within the craft beer community
  • FAQs
  • Shipping
  • Returns
  • Privacy Policy
  • Terms & Conditions
  • Site Map
  • Subscribe
Celebrating diversity, inclusion, equity, and justice within the craft beer community
  • Home
  • About Us
  • Contributors
  • Donate
  • Shop
  • Careers
  • Contact Us
  • Drinking in Another State Collaboration Project
About Us

Beer is for Everyone

SMALL NON-PROFIT MEDIA PUBLICATIONS

Beer is for Everyone is a grass roots project that was born from the need for more diverse bodies, spaces, and voices within the craft beer community. We look to encourage the inclusion of all people who love craft beer.

Most Popular

Lone Star Riddles

Yellow plastic crates with beer bottles in a brewery.,Bairds Brewery,Japan

The Beer Boom

Sharing beer

Colonialism and the Legacy of Lager in Mexico

Mexican alcohol cocktail chelada with light beer and lime juice
Newsletter
0