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Pride Waffles with Stout Butter Syrup

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Pride Waffles with Stout Butter Syrup

A Celebration of Love in Breakfast Form

By Rosie Hatch

To celebrate Pride month, we decided to cook up some beer-infused dishes! This breakfast recipe calls for a dark beer; we prefer stouts! However, you can use any beer that you have available to you! Check out the notes section in the recipe for beer recommendations!

 

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Pride Waffles with a Stout Butter Syrup

Celebrate Pride with these waffles made with a stout butter syrup!
Course Breakfast
Cuisine American
Keyword Beer Food, Beer-Infused Food, chocolate stout, Cooking with Craft Beer, Craft Beer, Craft Beer Cooking, Pride, waffle, waffles
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 4 people
Calories 1031kcal

Equipment

  • large bowl
  • two quart-sized Ziploc bags
  • small pan
  • waffle iron

Ingredients

Waffles

  • 3¾ cup all-purpose flour
  • 2 tbsp baking powder
  • 1 tsp salt
  • 2 tbsp sugar
  • 2¼ cup milk
  • 2 eggs
  • 3 tbsp butter melted
  • 4 food coloring colors of choice
  • spray oil

Stout Syrup

  • 12 oz dark stout or dark beer
  • 1¾ cup sugar
  • ½ tbsp butter

Instructions

Waffles

  • Whisk the dry ingredients in a large bowl.
  • Add the milk, eggs, and melted butter and whisk until no lumps remain.
  • Separate the batter into two quart-sized Ziploc bags.
  • Add 4-5 drops of food coloring to each bag. Close bag.
  • Using your hands, mix together from the outside of the bag until you get a cohesive color. Repeat for the remaining bags/colors.
  • Heat up waffle iron and spray with nonstick spray.
  • Cut a small corner off each bag and pipe squiggly lines over your waffle iron, repeat with the rest of the color.
  • Close the top and cook until batter is firm. You donʻt want to overcook, or it will turn the colors brown.

Stout Syrup

  • Heat beer and sugar over medium heat until foamy.
  • Bring to a gentle simmer and cook 30-40 minutes or until it has a thick consistency.
  • Melt the butter in the syrup and serve with the waffles.

Notes

Suggestions for Stouts:
The stout is a beer with a dark body and creamy notes! According to Harpoon Brewery, this flavor is created from the use of darker, more aromatic malt that has been roasted or kilned until it acquires a chocolate color. 
  • Velvet Merlin Oatmeal Stout by Firestone Walker
    • Origin: Paso Robles, California
    • ABV: 5.5%
    • IBU: 27
  • Xocoveza Stout by Stone Brewery
    • Origin: Escondido, California
    • ABV: 8.1%
    • IBU: 50
  • Gingerbread Stout by Hardywood Park Craft Brewery
    • Origin: Richmond, Virginia
    • ABV: 9.2%
    • IBU: 55
  • Double Chocolate Stout by Rogue Ales
    • Origin: Newport, OR
    • ABV: 9%
    • IBU: 50
  • 10 Layers by RAR Brewing
    • Origin: Cambridge, Maryland
    • ABV: 7.2%
    • IBU: N/A
As always, we advocate for local and independent craft beer.
Cheers! 

Nutrition

Serving: 4g | Calories: 1031kcal | Carbohydrates: 194g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 1402mg | Potassium: 366mg | Fiber: 3g | Sugar: 101g | Vitamin A: 647IU | Calcium: 545mg | Iron: 7mg

 

 

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